Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up your posts every week.
ROAST CHICKEN WITH STUFFING
Roast chicken has always been a big favourite for me and my family. A variety of ingredients can be used in preparing it but this is how we do it at our home.
Ingredients
1 whole chicken
1 onion
Stalk of escallion
Scotch Bonnet pepper
Garlic
Sprig of thyme
Salt to taste
Salt to taste
Paprika
Cooking Oil
Chicken liver
Bread crumbs
Blackpepper
Blackpepper
Method
Wash chicken with water and lime or lemon, then pat dry. Season chicken with salt, onion, escallion, garlic, thyme and pepper. Place some oil in a frying pan, cut up chicken liver and cook it with seasoning and bread crumbs. You can spinkle a little salt and black pepper in the stuffing. After that stuff chicken then sprinkle Paprika and oil over it. Place in an oven for about 1 ½ hours.
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32 comments:
Sounds yummy Judy. I would love to have dinner with you one day. You could come here or me there.
Have a terrific day. :)
Oh sure Sandee! I know you would enjoy our Jamaican dishes. Take care and have a great week.
I love roast chicken and this one sounds great! Hope you have a great week Judy :)
Brandi
www.yeewittlethings.blogspot.ca
yum! this looks awesome, judy! it brings me back to all the awesome food we had in jamaica! we ate SO much where we visited!
thank you for sharing the recipe! i hope that your weekend was a relaxing one and that the week starts off wonderfully for you <3
HAPPY APRIL TO YOU AND YOUR FAMILY!! LOT OF LOVE <3
xoxoxo
maria
Yummy sounds delicious hope you have a lovely Creative Monday,thanks for co hosting :)
Thanks Claire! I am always happy to co-host with you. Happy Creative Monday to you too!
I see that you are also a fan of roast chicken Brandi!:) Have yourself a wonderful Monday.
Hi Maria,
I am happy that this brings back memories of the wonderful food you had when you visited Jamaica!:) I had a good weekend and look forward to Easter. I wish you a great week. Lots of Love & Friendship always.
Judy
So much yummy in one place!!!I'm all linked up. I'll be back in a bit to visit the blogs xo
Thanks for participating Katherine! Take care and have a wonderful week.
I'm cooking chicken this evening. I haven't got all of those ingredients, but you've inspired me to experiment!
Read and be read ExposeYourBlog!
Hi Anji,
Good luck with the chicken experiment! I like a variety of chicken dishes so I have no doubt I would enjoy it!:) Take care and have a wonderful day.
Judy
Hi Judy,
How are you?
I have been so busy planning this wedding, so i am sharing it with you. Thanks for hosting. Your roast chicken looks pretty yummy. It's almost dinnertime. Hugs, Linda
Hi Linda,
I am fine. Thanks for adding your link. You did a great job. The pictures are so-o-o beautiful. All the very best to the newly-weds. Take care and have a good week.
Judy
Thanks for linking up, Judy! This looks great! Hope you are having a great week!
Thank you very much Lisa! Do enjoy the rest of your week.
My mom is a specialist when it comes to preparing this.. I can never forget those days..
Wishing you a great week Judy..
Hi May,
My mom is also good at preparing this!:) Take care and I also wish you a great week.
Judy
I miss the smell of scotch bonnet pepper!
I know that is yummy!
linking with you from Kids in the Kitchen - we are sharing recipes to encourage families to cook and eat together
A wonderful idea Kelli! Thanks for sharing here. Take care and have a good day.
Hi JamericanSpice,
I see that you also like the smell of Scotch Bonnet Pepper!:)Take care and have a good day.
Judy
Thank you for linking! I'm going to add a link back to your site- just busy today w homeschool - I should be able to edit tonight ;) it'll be open all week - & we do it each Tues
Thanks Kelli! All the best to you.
Hey Judy! Thanks so much for linking up and sharing your delicious chicken recipe with us at Kids in the Kitchen link up. This will definitely be a keeper for many dinners at my house! I have linked up a recipe as well. Happy to have you joining us. Hope to see you next week.:)
I was happy to link up Carrie. I will definitely share more recipes in the future. Take care.
I love roasted chickens.
I see that you also love this dish Nekky!:) Take care.
This looks splendid! Thank you for linking it to Foodie Friday and for the follow! I love your blog. I remember the first time I read it and how inspired I was. Thank you.
Thank you very much for your kind comments Not Your Ordinary Agent. Take care and enjoy the rest of your weekend.
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Thanks for your comments Anonymous! Take care and my best wishes to you.
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