Before I share my recipe today I want to say Heartiest Congratulations to my blogger friend and the co-host of this hop, Clairejustine, for running the London marathon. Go Claire! Go Claire! I wonder if I should now take up running!:) I am from Jamaica and we have so many good athletes.
Now on to my recipe. Every now and then I like to enjoy a meal that includes oxtail. One of my favourite meals is oxtail with rice and peas, crushed Irish Potatoes, vegetable salad and fried ripe plantains. This is how it is prepared at my home.
Ingredients
4 lbs of oxtail
1 onion
stalk of escallion
2 cloves of garlic
1 dessertspoon of salt
2 tablespoons of butter
2 tablespoons of tomato ketcup
some grains of pimento
black pepper
Method
1. Season oxtail with onion, escallion, salt and blackpepper.
2. Place oxtail in a pressure cooker.
3. Add water to cover oxtail fully.
4. Add pimento, butter and tomato ketchup
5. Cook for 1 hour.
6. Add more water and cook for another hour or until tender
I also link up at these PARTIES!
Now on to my recipe. Every now and then I like to enjoy a meal that includes oxtail. One of my favourite meals is oxtail with rice and peas, crushed Irish Potatoes, vegetable salad and fried ripe plantains. This is how it is prepared at my home.
Ingredients
4 lbs of oxtail
1 onion
stalk of escallion
2 cloves of garlic
1 dessertspoon of salt
2 tablespoons of butter
2 tablespoons of tomato ketcup
some grains of pimento
black pepper
Method
1. Season oxtail with onion, escallion, salt and blackpepper.
2. Place oxtail in a pressure cooker.
3. Add water to cover oxtail fully.
4. Add pimento, butter and tomato ketchup
5. Cook for 1 hour.
6. Add more water and cook for another hour or until tender
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Happy Creative Monday and have a great week.
Happy Creative Monday and have a great week.
I also link up at these PARTIES!
