Janine and I have been big fans of potato salad over the years - cold and hot potato salad. Below is a picture of our favourite hot potato salad:
We got the recipe from Elsa Miller's book 'CARIBBEAN COOKBOOK.'
(A golden rule is that this must be made whilst potatoes are still hot)
6 boiled diced potatoes
1/2 diced onion
1 tablespoon flour
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon chopped parsley
* salt, pepper
6 boiled and sliced frankfurters ( or vienna sausage)
2 tablespoons oil
Fry frankfurters with onion in some oil. Add 1 tablespoon flour and blend. Add sugar, vinegar, parsley, salt and pepper. Mix together well and pour over the potatoes. Toss lightly.
(A golden rule is that this must be made whilst potatoes are still hot)
6 boiled diced potatoes
1/2 diced onion
1 tablespoon flour
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon chopped parsley
* salt, pepper
6 boiled and sliced frankfurters ( or vienna sausage)
2 tablespoons oil
Fry frankfurters with onion in some oil. Add 1 tablespoon flour and blend. Add sugar, vinegar, parsley, salt and pepper. Mix together well and pour over the potatoes. Toss lightly.
