Tuesday, November 15, 2011


   Janine and I have been big fans of potato salad over the years - cold and hot potato salad.  Below is a picture of our favourite hot potato salad:
     We got the recipe from Elsa Miller's book 'CARIBBEAN COOKBOOK.'
(A golden rule is that this must be made whilst potatoes are still hot)

6 boiled diced potatoes
1/2 diced onion
1 tablespoon flour
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon chopped parsley
* salt, pepper
6 boiled and sliced frankfurters ( or vienna sausage)
2 tablespoons oil

Fry frankfurters with onion in some oil.  Add 1 tablespoon flour and blend.  Add sugar, vinegar, parsley, salt and pepper.  Mix together well and pour over the potatoes.  Toss lightly.
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