Monday, December 24, 2012

Christmas Cake - Creative Monday Linky

1 lb butter
1 lb granulated sugar
1 doz. eggs
1 lb flour
2 teaspoons baking powder
8 oz. bread crumbs
2 teaspoons vanilla
2 teaspoons lime juice
2 teaspoons orange rind
1 tablespoon mixed spice
2 tablespoons browning
1 lb of raisins
1 lb prunes
1 lb currants

Fruits should be put to soak in wine and rum before baking.

1. Prepare tins - grease with butter and line with grease paper
2. Cream butter and sugar until light and fluffy
3. Add eggs and beat well
4. Mix in browning, vanilla, lime juice and rind
5. Mix bread crumbs, flour, baking powder and mixed spice
6. Add flour mixture and fruits alternately to butter and sugar mixture
7. Pour mixture into two 9-inch baking tins
8. Bake at 350oF or 180oC for 1 1/2 hours.

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