Over the years fried chicken was always a favourite dish of my twin and me. I still love it and fried some recently using Paprika. I love the flavour of Paprika. This is how I prepared it.
Ingredients
Pack of mixed parts
chicken
1 Onion
Stalk of Escallion
4 pegs of garlic
1 pepper
Paprika
Flour
Cooking Oil
Method
1. Remove skin from
chicken and wash with lime and water
2. Season chicken
with onion, escallion, garlic and pepper
3. Mix some paprika
and flour
4. Coat each
piece of chicken with the paprika and flour
5. Hot the oil in a
frying pan and add chicken
6. Brown chicken on
both sides
Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up all your creative posts.
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