Recipe
Ingredients
Cooking Oil
Chicken Liver
Chicken seasoning (onion, skellion, thyme, garlic)
1/2 lb bread crumbs
Salt, black pepper and hot pepper sauce
1/4 cup of raisins
Method
1. Place some oil in a frying pan and heat thoroughly.
2. Cut up chicken liver and cook it with seasoning and bread crumbs.
3. Sprinkle a little salt, black pepper and hot pepper sauce in the stuffing.
4. Add raisins. Then stuff chicken and place in an oven for 1 1/2 hours.
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