Monday, July 29, 2013

Raisins & Bread Crumbs Chicken Stuffing - Creative Monday Blog Hop


Recipe

Ingredients
Cooking Oil
Chicken Liver
Chicken seasoning (onion, skellion, thyme, garlic)
1/2 lb bread crumbs
Salt, black pepper and hot pepper sauce
1/4 cup of raisins

Method
1. Place some oil in a frying pan and heat thoroughly.
2. Cut up chicken liver and cook it with seasoning and bread crumbs.
3. Sprinkle a little salt,  black pepper and  hot pepper sauce in the stuffing.
4.  Add raisins.  Then stuff chicken and place in an oven for 1 1/2 hours.



    
  Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up all your creative posts.
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