Fruit cocktail from tin |
Ingredients
1 tin of fruit cocktail
1 tin of evaporated milk
1 tin of condensed milk
1 condensed tin of water
1 dessertspoon of vanilla
Method
1. Pour evaporated milk in ice-cream container
2. Pour tin of condensed milk in container
3. Add a full empty condensed tin of water
4. Put in 1 dessertspoon of vanilla and stir.
5. Pour in fruit cocktail and stir again.
6. Place in freezer
7. After a few hours beat with a fork or whip.
8. Place back in freezer until solid
Ice cream in container |
Ice cream in dish |
Ice cream with cake |
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