1 cup of flour
2 teaspoons of baking powder
1 cup cornmeal
4 tablespoons of sugar
2 eggs, beaten
1 cup milk
1/4 cup softened butter
Method
Sift together the flour and baking powder, then add the cornmeal and sugar. Stir in the beaten eggs, milk and butter, mixing well until the batter is smooth. Pour into a greased tin or dish and bake in a moderately hot oven for 45 minutes or until golden brown.
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