I love Chinese food and one of my favourite
dishes is sweet and sour pork. My twin also liked this dish. Below is the recipe.
Ingredients
2lb. of pork
2 tsps. salt
2 cloves garlic
1 tsp. pepper
1 cup flour
1 green pepper, cut in thin strips
1 green pepper, cut in thin strips
Cooking oil for
frying
Method
1. Cut the pork into
strips about 1-inch thick and 2 inches long.
2. Season with salt,
pepper and garlic.
3. Coat pork in flour
and deep-fry until cooked
SWEET AND SOUR SAUCE
1 1/2 cups of water
2/3 cup of vinegar
1 1/2 cups of sugar
1/2 cup Tomato
Ketchup
4 slices of ginger
1/4 cup sliced
carrots
2 tablespoons
cornstarch
1/2 cup pineapple
chunks/slices, cut in small pieces
Method
1. Combine water,
vinegar, sugar and tomato ketchup in a saucepan.
2. Add ginger and carrot
slices and bring to a boil. Cook slowly for 5 minutes.
3. Dissolve
cornstarch in a small amount of water and add to the sauce. Stir until it
thickens.
4. Add pineapple
chunks/pieces. Pour sauce over pork and serve.
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