Monday, February 4, 2013

Sweet & Sour Pork - Creative Monday Linky

   I love Chinese food and one of my favourite dishes is sweet and sour pork. My twin also liked this dish.  Below is the recipe.

2lb. of pork
2 tsps. salt
2 cloves garlic
1 tsp. pepper
1 cup flour
1 green pepper, cut in thin strips
Cooking oil for frying

1. Cut the pork into strips about 1-inch thick and 2 inches long.
2. Season with salt, pepper and garlic.
3. Coat pork in flour and deep-fry until cooked

1 1/2 cups of water
2/3 cup of vinegar
1 1/2 cups of sugar
1/2 cup Tomato Ketchup
4 slices of ginger
1/4 cup sliced carrots
2 tablespoons cornstarch
1/2 cup pineapple chunks/slices, cut in small pieces

1. Combine water, vinegar, sugar and tomato ketchup in a saucepan.
2. Add ginger and carrot slices and bring to a boil. Cook slowly for 5 minutes.
3. Dissolve cornstarch in a small amount of water and add to the sauce. Stir until it thickens.
4. Add pineapple chunks/pieces. Pour sauce over pork and serve.

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