Fried Chicken with Paprika

   Over the years fried chicken was always a favourite dish of my twin and me. I still love it and fried some recently using Paprika. I love the flavour of Paprika. This is how I prepared it.

Ingredients

Pack of mixed parts chicken

1 Onion

Stalk of Escallion

4 pegs of garlic

1 pepper

Paprika

Flour

Cooking Oil

Method

1. Remove skin from chicken and wash with lime and water

2. Season chicken with onion, escallion, garlic and pepper

3. Mix some paprika and flour

4. Coat each piece of chicken with the paprika and flour

5. Hot the oil in a frying pan and add chicken

6. Brown chicken on both sides

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Gingered Chicken - Creative Monday Linky

     I think that ginger adds to the flavour of a number of recipes so recently I tried this one. It turned out to be delicious.

Recipe

1 Chicken

1 Onion chopped

Stalk of Escallion

4 pegs of garlic

2 dessertspoons of grated ginger

3 Tablespoons of Tomato Ketchup

1 Teaspoon of Sugar

1 Scotch Bonnet Pepper or Hot Pepper Sauce ( Optional)

Black Pepper

Salt to taste

Cooking Oil

Directions

1.Cut up chicken in small pieces and wash with lime and water

2.Season with ginger, onion, escallion, garlic, black pepper, tomato ketchup, sugar and pepper.

3.Allow to marinate for a few hours.

4.Cover pot bottom with oil and place chicken in when oil is hot

5.Cook for about an hour and a half. Every 20 minutes stir pot. Add a little water and cover it for the final 20 minutes.

  Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up all your creative posts.

1. Link up your Crafty, Recipe, DIY, Fashion, Creative writing, Photo, Family Tutorials, Favourite, Helpful, Make-up, Outfit or anything creative posts here...

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Chicken in Tomato Ketchup - Creative Monday Linky

1 Chicken

1 Onion chopped

Stalk of Escallion,
4 pegs of garlic

4 Tablespoons of Tomato Ketchup

1 Teaspoon of Sugar

1 carrot cut in strips

1 Scotch Bonnet Pepper ( Optional)

Black Pepper,

Salt to taste

Cooking Oil

Directions

1. Cut up chicken in small parts and wash with lime and water
2. Season with onion, escallion, pepper,garlic, salt, sugar, carrots and black pepper
3. Add 4 Tablespoons of Tomato Ketchup
4. Allow to marinate for a few hours or overnight.
5. Cover pot bottom with oil and place chicken in when oil is hot
6. Cook for about an hour and a half. Every 20 minutes stir pot. Add  a little water in pot and cover it for the final 20 minutes.

       Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up all your creative posts each week.

1. Link up your Crafty, Recipe, DIY, Fashion, Creative writing, Photo, Family Tutorials, Favourite, Helpful, Make-up, Outfit or anything creative posts here...

2. Link as many posts up as you like...

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