Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up your posts every week.
Escoveitched fish has always been a big favourite for my family and especially at Easter.
RECIPE
2lb (1kg) fresh fish
juice of 2 limes
RECIPE
2lb (1kg) fresh fish
juice of 2 limes
1/2 tsp salt
black pepper
cooking oil
Pickle
1-2 cho chos chopped
in strips
3 carrots chopped in
strips
2 onions sliced
1 or 2 hot peppers
2 tablespoons pimento
seeds
1 cup vinegar
1 tsp sugar
Wash the fish thoroughly
with water and lemon or lime juice, then dry with a kitchen cloth or
towel. Sprinkle them well with salt and
black pepper. Heat plenty of oil in a
frying pan and place the fish in the hot oil. Fry them on both sides until they
are brown. Drain them and arrange them
in a container.
To prepare the pickle
combine the vinegar, sliced onions, pepper, pimento seeds,sugar, oil, water,
chocho and carrot strips and bring to a boil in a pot. When the ingredients are tender remove from the
fire and let it cool. Pour over the
fish.
Want to link up?
1. Link up your Crafty, Recipe, DIY, Fashion, Creative writing, Photo, Family Tutorials, Favourite, Helpful, Make-up, Outfit or anything creative posts here...
2. Link as many posts up as you like...
3. Please visit a few posts and leave comments
4. It would be great if you could grab the Creative Monday button and place it somewhere on your blog...
5. We would love for you to follow some way by GFC,Google+,Facebook, Twitter or Email.
Happy Creative Monday and have a great week.
Want to link up?
1. Link up your Crafty, Recipe, DIY, Fashion, Creative writing, Photo, Family Tutorials, Favourite, Helpful, Make-up, Outfit or anything creative posts here...
2. Link as many posts up as you like...
3. Please visit a few posts and leave comments
4. It would be great if you could grab the Creative Monday button and place it somewhere on your blog...
5. We would love for you to follow some way by GFC,Google+,Facebook, Twitter or Email.
Happy Creative Monday and have a great week.
32 comments:
That sounds good. Not something I've had before.
Cher Sunray Gardens
It is really delicious Cher! Have a good week.
Thanks Alderberry Hill! A great week to you too.
Never heard of this before, but it sure sounds and looks delicious. I would love to experience all the wonderful food. Then I could share some of our here.
Have a terrific day. :)
Oh yes Sandee, you need to come and have some of our wonderful food!:) I am sure you have some great food over there too. Take care and have a good week.
Thanks for hosting! I am happy to linkup! You are welcome to link up on Tuesday for "Try a New Recipe Tuesday!" :-) Hope you had a good weekend!
Thanks for linking up Lisa! I will be sure to visit your link. Most definitely I will participate in "Try A New Recipe Tuesday." Have a good week.
I like the idea of fish at Easter. Something different that the usual turkey dinner.
We eat a lot of fish at Easter. A nice change indeed Lucy! Take care and have a good week.
your posts always make me hungry, judy! that looks SO good! and so perfect for this time of year! it is getting to be so warm here. the weather has been on and off, but tomorrow is going to be 87!! and then a couple days afterwards, only 65. crazy, huh?! :)
i was just saying to steve that the warmer weather always makes me crave seafood more!
i hope that you and your family had a nice weekend full of relaxation. thinking of you <3
sending lots of love!
xoxox
maria
This looks really delicious and healthy.. Thanks for sharing the recipe with us, and i wish you a beautiful new week..
Thank you very much May! Have a good week.
Hello there Maria,
Thanks for your comments. I know you would enjoy this dish. Over here it is a bit chilly but the sun is shining and it will get warmer later. Have a wonderful day and week and as always lots of love and best wishes to you and Steve.
Judy
thank you, xoxo
Hi Katherine,
Thanks for linking up. Have a great week.
Judy
I miss this fish recipe. I need to make it sometime again.
Enjoy your week Judy!
Hi JamericanSpice,
I hope you get to enjoy some soon. Take care and have yourself a wonderful week.
Judy
Thanks Lisa! Take care and have a good week.
looks yummy!!
Truly yummmy Fifi! Have a good week.
this is a new recipe for me...thanks!!
This sounds soo yummy:) thanks for co hosting have a great week :)
You are welcome momto8! Have a good week.
Always great to co-host with you Clairejustine. Have a great week.
Yum!! Never heard of it, but it looks good :) You always put up the yummiest looking food Judy!
Brandi
http://www.yeewittlethings.blogspot.ca
Thanks Brandi! Have a good day.
One of my all time favourite dishes. My husband does not like this classic dish...so guess what? More for me...lol. I would love for you to share your recipe at our linky party. Hope you can join us!
Paula
Unfortunately everyone in my family loves this dish Ivy and Elephants!LOL I will definitely share this recipe at your linky party. Thanks for sharing at Creative Monday and have a good week.
Judy I'm going to hold on to this recipe. I love fish and it looks delicious, pinned it. I'm new to Pinterest and I'd love to find you there! Because I know you're there.
Thanks a lot The Belly Dancer. I am on Pinterest. Look for my link when I post the 7 WAYS TO FOLLOW BLOG HOP today. Take care and have a good day.
you know what, we have in my country what we call "ESCABECHE". But we use tomato sauce or tomato catsup instead of vinegar and lime. I wonder if this is the same as yours?
Hi merlmd,
Thanks for this information. I think this could be quite similar to our dish. Take care and enjoy your day.
Judy
Post a Comment