My family and I have been enjoying the long 4 day Easter holiday weekend. It is good to see several of the favourite decorations that my twin and I always used to decorate our living-room.
There are also the many Easter goodies that my family and I have been enjoying. Happily everything turned out delicious:
We eat a lot of escoveitched fish at Easter and like it especially with bread. In a previous post I shared the recipe. It can can be found HERE.
Easter buns are oblong shaped buns sold by bakeries across the island. This year we enjoyed the 2 above which were made by Maxfield and Whitfield Bakeries.
I still have most of the chocolate above. I have been very good so I share them with my family whenever I have some.
Our Easter Sunday and Easter Monday lunch - roast chicken with stuffing, curried mutton, rice and peas, potato salad, vegetable salad and baked ripe plantains and rolls.
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| Escoveitched Fish |
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| Easter Buns |
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| Chocolates |
