Monday, March 11, 2013

Cocos In My Soup - Creative Monday Blog Hop

    What do you cook in your soup?  Cocos is a  must whenever I cook soup. Originally from the  Pacific region coco is a starchy tuber that can be found in tropical countries. After being reaped they are peeled and then put in soup to be cooked for about 1 hour. They help to thicken the soup.

Cocos after being reaped
Peeled cocos
Cooked cocos in soup

   Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy H-J's Thoughts where you can link up all your creative posts.
1. Link up your Crafty, Recipe, DIY, Fashion, Creative writing, Photo, Family Tutorials, Favourite, Helpful, Make-up, Outfit or anything creative posts here...
2. Link as many posts up as you like.
3. Please visit a few posts and leave comments.
4. It would be great if you could grab the Creative Monday button and place it somewhere on your blog.
5. We would love for you to follow some way by GFC,Google+,Facebook, Twitter or Email.
Happy Creative Monday and have a great week.     
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