Monday, January 21, 2013

Seasoned Rice with Sausages - Creative Monday Linky

1 tin of Vienna sausages
2 lbs of rice
Tomato Ketchup
1 Onion
Stalk of Escallion
Black Pepper or Hot Pepper Sauce

1. Wash rice
2. Cut up Vienna sausages in small pieces
3. Put 5 cups of water in a pot
4. Add onion, escallion, hot pepper sauce and 4 tablespoons of Tomato Ketchup.
5. Put rice in pot.
6.Add sausages and stir
6. Cook for 1 hour

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