Monday, June 10, 2013

Cheddar Mac & Bacon Casserole - Creative Monday Blog Hop

      I love macaroni and cheese and like to try it with different ingredients.  In this casserole I included bacon.  Persons who do not eat bacon can use another ingredient.

1. 1 pkg of Kraft Deluxe Macaroni and Cheese Dinner Original Cheddar Cheese Sauce
2. Pieces of  chopped bacon
3. 1/2 cup of milk
4. 2 Tablespoons of Tomato Sauce
5. Hot Pepper Sauce (Optional)
6. Black Pepper
7. 1  chopped onion
8. 1/2 cup of butter

1. Boil 8 cups of water.  Stir in macaroni.
2. Cook for 8 to 10 minutes or to desired tenderness, stirring occasionally. Drain.  Do not rinse. Return to pan.
3. Squeeze cheese sauce over hot macaroni. Stir until blended.
4. Add butter, onion, tomato ketchup, blackpepper and hot pepper sauce.
5. Spoon into a baking dish.  
6. Decorate with bacon.
7. Bake for 45 minutes.
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