Monday, January 14, 2013

Gingered Chicken - Creative Monday Linky

     I think that ginger adds to the flavour of a number of recipes so recently I tried this one. It turned out to be delicious.

1 Chicken
1 Onion chopped
Stalk of Escallion
4 pegs of garlic
2 dessertspoons of grated ginger
3 Tablespoons of Tomato Ketchup
1 Teaspoon of Sugar
1 Scotch Bonnet Pepper or Hot Pepper Sauce ( Optional)
Black Pepper
Salt to taste
Cooking Oil

1.Cut up chicken in small pieces and wash with lime and water
2.Season with ginger, onion, escallion, garlic, black pepper, tomato ketchup, sugar and pepper.
3.Allow to marinate for a few hours.
4.Cover pot bottom with oil and place chicken in when oil is hot
5.Cook for about an hour and a half. Every 20 minutes stir pot. Add a little water and cover it for the final 20 minutes.

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