Monday, February 25, 2013

Fried Chicken with Paprika

   Over the years fried chicken was always a favourite dish of my twin and me. I still love it and fried some recently using Paprika. I love the flavour of Paprika. This is how I prepared it.

Pack of mixed parts chicken
1 Onion
Stalk of Escallion
4 pegs of garlic
1 pepper
Cooking Oil

1. Remove skin from chicken and wash with lime and water
2. Season chicken with onion, escallion, garlic and pepper
3. Mix some paprika and flour
4. Coat each piece of chicken with the paprika and flour
5. Hot the oil in a frying pan and add chicken
6. Brown chicken on both sides

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